Nestled in the foothills of the Southern Alps, KOFFIE is a family-owned and operated coffee roastery. Originating from the Netherlands, we thought it was fitting to name our business KOFFIE, which means “coffee” in Dutch.

We only use ethically and sustainably sourced green beans, and roast them with care in our ROEST Coffee Roaster to give you the best coffee experience possible. Our business is passionate about coffee and dedicated to getting every step just right: from selecting the beans to roasting them to perfection. 

After roasting, we carefully pack our beans to keep them fresh and tasting their best. Freshness is key to bringing out the full flavour, aroma and character of every coffee. We roast fresh every week and, once your order is placed, we get it on its way as quickly as possible.

For the perfect cup, we recommend grinding your beans at home just before brewing to preserve their full flavour and aroma. Grind size matters too — a finer grind is ideal for a richer, more flavourful extraction, while a coarser grind suits slower brewing methods such as plunger or pour over.

Freshly roasted coffee also needs time to rest and degas (release trapped carbon dioxide), allowing the flavours to settle and develop. Espresso generally tastes best after resting a little longer, while filter coffees can often be enjoyed sooner (see FAQs).

Here at KOFFIE, we’re happy to grind your beans to your preferred brewing method if needed.

Enjoy!