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Organic coffee beans
Available in a Light or Medium roast (packed in a soft plastic recyclable coffee bag).
In-store refills with your own container are available from $16.00 per 200gr, email evelyn@koffie.co.nz
REGION
Chiapas
ALTITUDE
700-1,700m above sea level
COOPERATIVE
Established in 2009, FESICH (Federación de Esfuerzos Silvestres y Cafetaleros) represents more than 3,300 smallholder producers across five indigenous and ecological cooperatives in Chiapas. The farms are situated near the El Triunfo Biosphere Reserve, a highly biodiverse cloud forest where the cool, humid climate yields exceptional Arabica coffee with a unique flavour profile.
Driven by a commitment to sustainability, FESICH promotes organic farming, agroforestry, and soil health. The federation empowers its members through comprehensive training in cultivation and logistics while fostering climate resilience and gender equity via specialized women's programs and the distribution of over two million rust-resistant seedlings. Quality is maintained through rigorous post-harvest standards: only perfectly ripe cherries are harvested, followed by a 12- to 18-hour fermentation, a full wash, and traditional patio sun-drying to ensure a clean and consistent cup.
VARIETIES
Typica, Bourbon, Catimor, Oro Azteca, Sarchimor, Catuai and Marsellesa
PROCESS
Washed
FLAVOURS
Aroma of roasted nuts, dried fruits and chocolate.
Flavours of roasted cashews, bakers chocolate and raisins with subtle winey notes. A long chocolate and dried fruits aftertaste.
DETAILS
Medium acidity and a medium coating body
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz
Organic coffee beans
Available in a Light or Medium roast (packed in a soft plastic recyclable coffee bag).
In-store refills with your own container are available from $16.00 per 200gr, email evelyn@koffie.co.nz
REGION
Chiapas
ALTITUDE
700-1,700m above sea level
COOPERATIVE
Established in 2009, FESICH (Federación de Esfuerzos Silvestres y Cafetaleros) represents more than 3,300 smallholder producers across five indigenous and ecological cooperatives in Chiapas. The farms are situated near the El Triunfo Biosphere Reserve, a highly biodiverse cloud forest where the cool, humid climate yields exceptional Arabica coffee with a unique flavour profile.
Driven by a commitment to sustainability, FESICH promotes organic farming, agroforestry, and soil health. The federation empowers its members through comprehensive training in cultivation and logistics while fostering climate resilience and gender equity via specialized women's programs and the distribution of over two million rust-resistant seedlings. Quality is maintained through rigorous post-harvest standards: only perfectly ripe cherries are harvested, followed by a 12- to 18-hour fermentation, a full wash, and traditional patio sun-drying to ensure a clean and consistent cup.
VARIETIES
Typica, Bourbon, Catimor, Oro Azteca, Sarchimor, Catuai and Marsellesa
PROCESS
Washed
FLAVOURS
Aroma of roasted nuts, dried fruits and chocolate.
Flavours of roasted cashews, bakers chocolate and raisins with subtle winey notes. A long chocolate and dried fruits aftertaste.
DETAILS
Medium acidity and a medium coating body
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz