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Never run out of coffee ☕️ Freshly roasted beans delivered automatically.
Exclusive Offer: Subscribe to a weekly subscription now and get 10% off your order! Plus, Wanaka area residents get FREE delivery.
By clicking subscribe, you agree to your subscription auto-renewing each week (payments will automatically be deducted) unless you log into your account and change your details.
This account can be accessed at any time by logging into our website. You can see the ‘account Login’ at the top of our website’s navigation bar. If you ever need to change your subscription you can do so here at anytime or contact us on evelyn@koffie.co.nz.
See our ‘subscription’ page for more information.
Organic coffee beans | MEXICO FESICH single origin
Available in a Light or Medium roast (packed in a soft plastic recyclable coffee bag).
REGION
Chiapas
ALTITUDE
700-1,700m above sea level
COOPERATIVE
Established in 2009, FESICH (Federación de Esfuerzos Silvestres y Cafetaleros) represents more than 3,300 smallholder producers across five indigenous and ecological cooperatives in Chiapas. The farms are situated near the El Triunfo Biosphere Reserve, a highly biodiverse cloud forest where the cool, humid climate yields exceptional Arabica coffee with a unique flavour profile.
Driven by a commitment to sustainability, FESICH promotes organic farming, agroforestry, and soil health. The federation empowers its members through comprehensive training in cultivation and logistics while fostering climate resilience and gender equity via specialized women's programs and the distribution of over two million rust-resistant seedlings. Quality is maintained through rigorous post-harvest standards: only perfectly ripe cherries are harvested, followed by a 12- to 18-hour fermentation, a full wash, and traditional patio sun-drying to ensure a clean and consistent cup.
VARIETIES
Typica, Bourbon, Catimor, Oro Azteca, Sarchimor, Catuai and Marsellesa
PROCESS
Washed
FLAVOURS MEDIUM
Flavours of roasted cashews, bakers chocolate and raisins with subtle winey notes. A long chocolate and dried fruits aftertaste. Medium acidity and a medium coating body.
FLAVOURS LIGHT
Notes of Panela sugar, almond, red apple, honey & soft stone fruit. Bright and juicy with gentle sweetness and a clean finish.
DETAILS
Aroma of roasted nuts, dried fruits and chocolate.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz
Never run out of coffee ☕️ Freshly roasted beans delivered automatically.
Exclusive Offer: Subscribe to a weekly subscription now and get 10% off your order! Plus, Wanaka area residents get FREE delivery.
By clicking subscribe, you agree to your subscription auto-renewing each week (payments will automatically be deducted) unless you log into your account and change your details.
This account can be accessed at any time by logging into our website. You can see the ‘account Login’ at the top of our website’s navigation bar. If you ever need to change your subscription you can do so here at anytime or contact us on evelyn@koffie.co.nz.
See our ‘subscription’ page for more information.
Organic coffee beans | MEXICO FESICH single origin
Available in a Light or Medium roast (packed in a soft plastic recyclable coffee bag).
REGION
Chiapas
ALTITUDE
700-1,700m above sea level
COOPERATIVE
Established in 2009, FESICH (Federación de Esfuerzos Silvestres y Cafetaleros) represents more than 3,300 smallholder producers across five indigenous and ecological cooperatives in Chiapas. The farms are situated near the El Triunfo Biosphere Reserve, a highly biodiverse cloud forest where the cool, humid climate yields exceptional Arabica coffee with a unique flavour profile.
Driven by a commitment to sustainability, FESICH promotes organic farming, agroforestry, and soil health. The federation empowers its members through comprehensive training in cultivation and logistics while fostering climate resilience and gender equity via specialized women's programs and the distribution of over two million rust-resistant seedlings. Quality is maintained through rigorous post-harvest standards: only perfectly ripe cherries are harvested, followed by a 12- to 18-hour fermentation, a full wash, and traditional patio sun-drying to ensure a clean and consistent cup.
VARIETIES
Typica, Bourbon, Catimor, Oro Azteca, Sarchimor, Catuai and Marsellesa
PROCESS
Washed
FLAVOURS MEDIUM
Flavours of roasted cashews, bakers chocolate and raisins with subtle winey notes. A long chocolate and dried fruits aftertaste. Medium acidity and a medium coating body.
FLAVOURS LIGHT
Notes of Panela sugar, almond, red apple, honey & soft stone fruit. Bright and juicy with gentle sweetness and a clean finish.
DETAILS
Aroma of roasted nuts, dried fruits and chocolate.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz