Organic coffee beans
Looking for an easy-drinking coffee you'll keep coming back to?
Our Nicaragua UCA San Juan Organic offers a beautifully balanced cup with notes of white peach, panela sugar, roasted nuts, and a smooth caramel finish. Sweet, approachable, and incredibly versatile, it's a coffee that's just as enjoyable black as it is with milk.
Available in a Light, Medium & Medium/Dark roast (packed in a soft plastic recyclable coffee bag).
In-store refills with your own container are available from $16.00 (200gr), email evelyn@koffie.co.nz
REGION
San Juan de Río Coco
ALTITUDE
1,300m above sea level
COOPERATIVE
Grown in the northern highlands of Nicaragua, this coffee comes from UCA San Juan de Río Coco, a cooperative that brings together around 370 smallholder farming families. Founded in 1993, the cooperative has played a key role in helping farmers improve coffee quality, gain access to international markets, and build more sustainable livelihoods.
Coffee has been part of Nicaragua's story for generations, with the country's rich volcanic soils and high-altitude growing regions producing coffees known for their balance, sweetness, and complexity. The farms around San Juan del Río Coco benefit from cool mountain conditions that allow the coffee cherries to mature slowly, developing exceptional flavour and character.
Beyond coffee production, the cooperative invests in farmer training, infrastructure, and community development, helping members improve both quality and long-term sustainability. Their commitment to organic farming and fair trade practices supports both the environment and the families behind every harvest.
The result is a beautifully balanced coffee with a smooth body, natural sweetness, and the distinctive character that has made Nicaraguan coffee a favourite around the world.
VARIETIES
Bourbon, Caturra, Catuaí, Maragogype
PROCESS
Washed
FLAVOURS
Sweet notes of white peach and panela sugar, complemented by roasted nuts and hints of stone fruit. A caramelised nut finish with lingering brown sugar sweetness.
DETAILS
Medium acidity with a smooth, rounded body.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz
Organic coffee beans
Looking for an easy-drinking coffee you'll keep coming back to?
Our Nicaragua UCA San Juan Organic offers a beautifully balanced cup with notes of white peach, panela sugar, roasted nuts, and a smooth caramel finish. Sweet, approachable, and incredibly versatile, it's a coffee that's just as enjoyable black as it is with milk.
Available in a Light, Medium & Medium/Dark roast (packed in a soft plastic recyclable coffee bag).
In-store refills with your own container are available from $16.00 (200gr), email evelyn@koffie.co.nz
REGION
San Juan de Río Coco
ALTITUDE
1,300m above sea level
COOPERATIVE
Grown in the northern highlands of Nicaragua, this coffee comes from UCA San Juan de Río Coco, a cooperative that brings together around 370 smallholder farming families. Founded in 1993, the cooperative has played a key role in helping farmers improve coffee quality, gain access to international markets, and build more sustainable livelihoods.
Coffee has been part of Nicaragua's story for generations, with the country's rich volcanic soils and high-altitude growing regions producing coffees known for their balance, sweetness, and complexity. The farms around San Juan del Río Coco benefit from cool mountain conditions that allow the coffee cherries to mature slowly, developing exceptional flavour and character.
Beyond coffee production, the cooperative invests in farmer training, infrastructure, and community development, helping members improve both quality and long-term sustainability. Their commitment to organic farming and fair trade practices supports both the environment and the families behind every harvest.
The result is a beautifully balanced coffee with a smooth body, natural sweetness, and the distinctive character that has made Nicaraguan coffee a favourite around the world.
VARIETIES
Bourbon, Caturra, Catuaí, Maragogype
PROCESS
Washed
FLAVOURS
Sweet notes of white peach and panela sugar, complemented by roasted nuts and hints of stone fruit. A caramelised nut finish with lingering brown sugar sweetness.
DETAILS
Medium acidity with a smooth, rounded body.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz
