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Organic coffee beans
Available in a 200-gram and 500-gram coffee bag (soft plastic recyclable).
In-store refills with your own container are available from $17.00 (200g), email evelyn@koffie.co.nz
REGION
Indonesia, Sumatra
Sumatra is renowned for its rich volcanic soils and tropical climate, producing coffees with deep, distinctive flavours. This coffee is decaffeinated using the world-famous Swiss Water® Process, a gentle, 100% chemical-free method that removes 99.9% of the caffeine while preserving the coffee's natural flavour and character.
Using only water, temperature, and time, the Swiss Water® Process allows the beans to retain their origin qualities, resulting in a smooth, full-flavoured decaf without compromise. Once decaffeinated, the beans are carefully dried and prepared for roasting, ensuring the unique characteristics of this Sumatran coffee shine through in every cup.
The result is a rich and satisfying decaf coffee with all the flavour you expect from Sumatra—without the caffeine.
ALTITUDE
1,100m - 1,500M above sea level
PROCESS
Wet hulled / Swiss Water® (see www.swisswater.com)
FLAVOURS
Sweet notes of brown sugar and molasses, balanced by flavours of dark chocolate, cedar & baking spice. Aroma of brown sugar, sweet tobacco and tea.
DETAILS
Low acidity and medium heavy, syrupy body with a long, satisfying finish.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz
Organic coffee beans
Available in a 200-gram and 500-gram coffee bag (soft plastic recyclable).
In-store refills with your own container are available from $17.00 (200g), email evelyn@koffie.co.nz
REGION
Indonesia, Sumatra
Sumatra is renowned for its rich volcanic soils and tropical climate, producing coffees with deep, distinctive flavours. This coffee is decaffeinated using the world-famous Swiss Water® Process, a gentle, 100% chemical-free method that removes 99.9% of the caffeine while preserving the coffee's natural flavour and character.
Using only water, temperature, and time, the Swiss Water® Process allows the beans to retain their origin qualities, resulting in a smooth, full-flavoured decaf without compromise. Once decaffeinated, the beans are carefully dried and prepared for roasting, ensuring the unique characteristics of this Sumatran coffee shine through in every cup.
The result is a rich and satisfying decaf coffee with all the flavour you expect from Sumatra—without the caffeine.
ALTITUDE
1,100m - 1,500M above sea level
PROCESS
Wet hulled / Swiss Water® (see www.swisswater.com)
FLAVOURS
Sweet notes of brown sugar and molasses, balanced by flavours of dark chocolate, cedar & baking spice. Aroma of brown sugar, sweet tobacco and tea.
DETAILS
Low acidity and medium heavy, syrupy body with a long, satisfying finish.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz