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Never run out of coffee ☕️ Freshly roasted beans delivered automatically.
Exclusive Offer: Subscribe to a weekly subscription now and get 10% off your order! Plus, Wanaka area residents get FREE delivery.
By clicking subscribe, you agree to your subscription auto-renewing each week (payments will automatically be deducted) unless you log into your account and change your details.
This account can be accessed at any time by logging into our website. You can see the ‘account Login’ at the top of our website’s navigation bar. If you ever need to change your subscription you can do so here at anytime or contact us on evelyn@koffie.co.nz.
See our ‘subscription’ page for more information.
TIMOR LESTE single origin | Organic coffee beans
Available in a Medium and Medium/Dark roast (packed in a soft plastic recyclable coffee bag).
REGION
ERMERA AND AINARO
ALTITUDE
1,200-1,600m above sea level
COOPERATIVE
Grown in the highlands of Timor-Leste (East Timor), this organic coffee comes from Cooperativa Café Timor (CCT), a cooperative established in 1994 that supports more than 20,000 small-scale farming families across the Ainaro, Ermera and Liquiçá districts. Coffee has deep roots here, first introduced over 400 years ago during Portuguese colonisation. Production later recovered with the introduction of the resilient Híbrido de Timor varietal, now an important part of the region’s coffee heritage.
Coffee is grown in fertile volcanic soils and cool highland conditions ideal for specialty Arabica production, with cherries carefully hand-sorted to ensure quality and consistency. Beyond coffee, CCT invests heavily in local communities through healthcare, farmer training and social programs. Today, it operates clinics and mobile health services that have provided more than two million consultations, supporting farmers and their families across rural Timor-Leste.
Every cup reflects not only the region’s rich coffee history and craftsmanship, but also a commitment to sustainable livelihoods and community well-being.
VARIETIES
Bourbon, Typica and Timor Hybrid
PROCESS
Washed
FLAVOURS MEDIUM
An aroma of malt, black tea and spices. Flavours of biscuits and caramel, chocolate drink, stone fruit and raisins. Spiced black tea aftertaste, medium acidity and medium heavy body.
FLAVOURS MEDIUM/DARK
Dark chocolate, cocoa and roasted almond. A heavy body and smooth low-acid finish.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz
Never run out of coffee ☕️ Freshly roasted beans delivered automatically.
Exclusive Offer: Subscribe to a weekly subscription now and get 10% off your order! Plus, Wanaka area residents get FREE delivery.
By clicking subscribe, you agree to your subscription auto-renewing each week (payments will automatically be deducted) unless you log into your account and change your details.
This account can be accessed at any time by logging into our website. You can see the ‘account Login’ at the top of our website’s navigation bar. If you ever need to change your subscription you can do so here at anytime or contact us on evelyn@koffie.co.nz.
See our ‘subscription’ page for more information.
TIMOR LESTE single origin | Organic coffee beans
Available in a Medium and Medium/Dark roast (packed in a soft plastic recyclable coffee bag).
REGION
ERMERA AND AINARO
ALTITUDE
1,200-1,600m above sea level
COOPERATIVE
Grown in the highlands of Timor-Leste (East Timor), this organic coffee comes from Cooperativa Café Timor (CCT), a cooperative established in 1994 that supports more than 20,000 small-scale farming families across the Ainaro, Ermera and Liquiçá districts. Coffee has deep roots here, first introduced over 400 years ago during Portuguese colonisation. Production later recovered with the introduction of the resilient Híbrido de Timor varietal, now an important part of the region’s coffee heritage.
Coffee is grown in fertile volcanic soils and cool highland conditions ideal for specialty Arabica production, with cherries carefully hand-sorted to ensure quality and consistency. Beyond coffee, CCT invests heavily in local communities through healthcare, farmer training and social programs. Today, it operates clinics and mobile health services that have provided more than two million consultations, supporting farmers and their families across rural Timor-Leste.
Every cup reflects not only the region’s rich coffee history and craftsmanship, but also a commitment to sustainable livelihoods and community well-being.
VARIETIES
Bourbon, Typica and Timor Hybrid
PROCESS
Washed
FLAVOURS MEDIUM
An aroma of malt, black tea and spices. Flavours of biscuits and caramel, chocolate drink, stone fruit and raisins. Spiced black tea aftertaste, medium acidity and medium heavy body.
FLAVOURS MEDIUM/DARK
Dark chocolate, cocoa and roasted almond. A heavy body and smooth low-acid finish.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz