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Organic coffee beans
Available in a Medium and Medium/Dark roast (packed in a soft plastic recyclable coffee bag).
In-store refills with your own container are available from $15.00 (200gr), email evelyn@koffie.co.nz
REGION
ERMERA AND AINARO
ALTITUDE
1,200-1,600m above sea level
COOPERATIVE
Grown in the highlands of Timor-Leste (East Timor), this organic coffee comes from Cooperativa Café Timor (CCT), a cooperative established in 1994 that supports more than 20,000 small-scale farming families across the Ainaro, Ermera and Liquiçá districts. Coffee has deep roots here, first introduced over 400 years ago during Portuguese colonisation. Production later recovered with the introduction of the resilient Híbrido de Timor varietal, now an important part of the region’s coffee heritage.
Coffee is grown in fertile volcanic soils and cool highland conditions ideal for specialty Arabica production, with cherries carefully hand-sorted to ensure quality and consistency. Beyond coffee, CCT invests heavily in local communities through healthcare, farmer training and social programs. Today, it operates clinics and mobile health services that have provided more than two million consultations, supporting farmers and their families across rural Timor-Leste.
Every cup reflects not only the region’s rich coffee history and craftsmanship, but also a commitment to sustainable livelihoods and community well-being.
VARIETIES
Bourbon, Typica and Timor Hybrid
PROCESS
Washed
FLAVOURS MEDIUM
An aroma of malt and spices. Flavours of biscuits and caramel, chocolate drink, stone fruit and raisins. Spiced black tea aftertaste, medium acidity and medium heavy body.
FLAVOURS MEDIUM/DARK
Dark chocolate, cocoa and roasted almond. A heavy body and smooth low-acid finish.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz
Organic coffee beans
Available in a Medium and Medium/Dark roast (packed in a soft plastic recyclable coffee bag).
In-store refills with your own container are available from $15.00 (200gr), email evelyn@koffie.co.nz
REGION
ERMERA AND AINARO
ALTITUDE
1,200-1,600m above sea level
COOPERATIVE
Grown in the highlands of Timor-Leste (East Timor), this organic coffee comes from Cooperativa Café Timor (CCT), a cooperative established in 1994 that supports more than 20,000 small-scale farming families across the Ainaro, Ermera and Liquiçá districts. Coffee has deep roots here, first introduced over 400 years ago during Portuguese colonisation. Production later recovered with the introduction of the resilient Híbrido de Timor varietal, now an important part of the region’s coffee heritage.
Coffee is grown in fertile volcanic soils and cool highland conditions ideal for specialty Arabica production, with cherries carefully hand-sorted to ensure quality and consistency. Beyond coffee, CCT invests heavily in local communities through healthcare, farmer training and social programs. Today, it operates clinics and mobile health services that have provided more than two million consultations, supporting farmers and their families across rural Timor-Leste.
Every cup reflects not only the region’s rich coffee history and craftsmanship, but also a commitment to sustainable livelihoods and community well-being.
VARIETIES
Bourbon, Typica and Timor Hybrid
PROCESS
Washed
FLAVOURS MEDIUM
An aroma of malt and spices. Flavours of biscuits and caramel, chocolate drink, stone fruit and raisins. Spiced black tea aftertaste, medium acidity and medium heavy body.
FLAVOURS MEDIUM/DARK
Dark chocolate, cocoa and roasted almond. A heavy body and smooth low-acid finish.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz