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New : Uganda White Nile Organic - Organic coffee beans
Looking for something a little different?
Our Uganda White Nile Organic is a naturally processed coffee with vibrant notes of tropical fruit, cocoa, and roasted nuts. Smooth, sweet, and full of character, it's a great choice for those who enjoy exploring unique coffee origins and flavour profiles.
Available in a Light or Medium roast (packed in a soft plastic recyclable coffee bag).
In-store refills with your own container are available from $20.00 (200gr), email evelyn@koffie.co.nz
REGION
West Nile, Zombo
ALTITUDE
1,450–1,800M above sea level
COOPERATIVE
Grown in the West Nile region of Uganda, this organic coffee comes from smallholder farmers who cultivate coffee in the fertile highlands around Zombo. The combination of rich soils, high elevations, and a favourable climate creates ideal conditions for producing coffees with vibrant fruit character and exceptional sweetness.
Coffee plays a vital role in the livelihoods of farming families throughout the region. Kawacom Uganda, in partnership with USAID, has helped thousands of farmers gain access to international markets while supporting improvements in coffee quality, sustainable farming practices, and organic certification. These initiatives provide farmers with greater opportunities while helping preserve the land for future generations.
Carefully processed using the natural method, where the coffee cherries are dried with the fruit intact, this coffee develops a fuller body and rich fruit-forward flavours that showcase the unique character of the region.
The result is a vibrant and approachable coffee with layers of fruit sweetness, chocolate richness, and a smooth, rounded finish.
VARIETIES
SL14, Catimor
PROCESS
Natural
FLAVOURS LIGHT
A vibrant natural-process coffee with notes of ripe berries, tropical fruit, and cocoa. Bright acidity, wine-like sweetness, and a smooth medium body. Works really well as a fruit-forward espresso.
FLAVOURS MEDIUM
Bright notes of tropical fruit and spice with hints of chocolate. Flavours of ripe kiwifruit, roasted nuts, and cocoa are balanced by subtle black tea undertones. Smooth and rounded with gentle acidity and a medium body.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz
New : Uganda White Nile Organic - Organic coffee beans
Looking for something a little different?
Our Uganda White Nile Organic is a naturally processed coffee with vibrant notes of tropical fruit, cocoa, and roasted nuts. Smooth, sweet, and full of character, it's a great choice for those who enjoy exploring unique coffee origins and flavour profiles.
Available in a Light or Medium roast (packed in a soft plastic recyclable coffee bag).
In-store refills with your own container are available from $20.00 (200gr), email evelyn@koffie.co.nz
REGION
West Nile, Zombo
ALTITUDE
1,450–1,800M above sea level
COOPERATIVE
Grown in the West Nile region of Uganda, this organic coffee comes from smallholder farmers who cultivate coffee in the fertile highlands around Zombo. The combination of rich soils, high elevations, and a favourable climate creates ideal conditions for producing coffees with vibrant fruit character and exceptional sweetness.
Coffee plays a vital role in the livelihoods of farming families throughout the region. Kawacom Uganda, in partnership with USAID, has helped thousands of farmers gain access to international markets while supporting improvements in coffee quality, sustainable farming practices, and organic certification. These initiatives provide farmers with greater opportunities while helping preserve the land for future generations.
Carefully processed using the natural method, where the coffee cherries are dried with the fruit intact, this coffee develops a fuller body and rich fruit-forward flavours that showcase the unique character of the region.
The result is a vibrant and approachable coffee with layers of fruit sweetness, chocolate richness, and a smooth, rounded finish.
VARIETIES
SL14, Catimor
PROCESS
Natural
FLAVOURS LIGHT
A vibrant natural-process coffee with notes of ripe berries, tropical fruit, and cocoa. Bright acidity, wine-like sweetness, and a smooth medium body. Works really well as a fruit-forward espresso.
FLAVOURS MEDIUM
Bright notes of tropical fruit and spice with hints of chocolate. Flavours of ripe kiwifruit, roasted nuts, and cocoa are balanced by subtle black tea undertones. Smooth and rounded with gentle acidity and a medium body.
WHOLESALE
We’re working on wholesale, please email us on evelyn@koffie.co.nz